Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, dak-galbi (korean spicy chicken stir-fry). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Dak-galbi (Korean Spicy Chicken Stir-fry) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. Make ready Main Ingredients
2. Make ready 600 g deboned chicken thigh/ breast, cut into chunks
3. Take 1 Pc onion, sliced
4. Make ready 40 g carrot, julienned
5. Take 100 g cabbages, shred
6. Get 4 Cloves garlic, minced
7. Get 15 g ginger, minced
8. Take 2 Stalk scallions, julienned
9. Take 40 g mozzarella cheese
10. Take 30 ml vegetable oil
11. Take Seasoning:
12. Take 30 g gochujang (Korean chili paste)
13. Take 30 g gochugaru (Korean chili flakes)
14. Get 10 g peanut butter
15. Take 2 g curry powder
16. Take 1 Tbsp soy sauce
17. Prepare 1 Tsp mirin
18. Prepare 200 ml chicken stock
19. Take 1 Tsp sesame oil
20. Make ready Toppings:
21. Take 1 Stalk scallion, finely chopped

Instructions to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. In a large size skillet over medium heat, add the oil and heat it up.
2. Add the minced garlic and ginger, saute them for around 1 minute.
3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
5. Add the chicken stock, stir and incorporate with the chicken and vegetables.
6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.
8. Ready to serve and ENJOY!

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