Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, korean style spicy chicken deep fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

korean style spicy chicken deep fry is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. korean style spicy chicken deep fry is something that I’ve loved my entire life.

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To begin with this recipe, we must prepare a few components. You can cook korean style spicy chicken deep fry using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make korean style spicy chicken deep fry:

1. Make ready chicken
2. Prepare 1 chicken
3. Get 1 pinch salt.pepper
4. Get spicy sauce
5. Make ready 1/4 cup ketchup
6. Make ready 1/4 cup chili paste
7. Take 3 tbsp sugar
8. Prepare 1 tsp chopped garlic
9. Take 2 tbsp soy sauce
10. Prepare 1/2 cup water
11. Take deep fry
12. Get 5 cup oil
13. Make ready 2 cup all porpuse flor
14. Prepare 1 pinch salt. pepper
15. Prepare topping part
16. Prepare 1 tbsp crushed nuts

Double deep fried chicken is super crispy and it is coated with addictively spicy and sweet garlic sauce! Today, I’m sharing a hard to resist spicy garlic fried chicken recipe. Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It’s a modern Korean take-out food and drinking snack often served with beer and pickled radishes called chicken-mu.

Steps to make korean style spicy chicken deep fry:

1. wash and cut the chicken into small pieces
2. pre heat the oil for deep fry
3. cover the chicken with flor
4. deep fry until crispy and brown
5. mix the sauce ingr. and heat it in a large frying pan
6. mix the chicken and the sauce gently until the sauce is settled down to the chicken in the pan with small fire.
7. put it on a big plate and serve with pickled raddish.
8. dont forget to sprinkle the nut!
9. Ready to serve and ENJOY!

Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It’s a modern Korean take-out food and drinking snack often served with beer and pickled radishes called chicken-mu. The best Korean Fried Chicken - Crispy buttermilk fried chicken smothered in a spicy, sticky Korean Gochujang sauce. Preheat the oven to a low heat (to keep cooked chicken warm). Heat a large pan of vegetable oil (or preheat your deep fat fryer) until hot (you can test by dropping a.

So that’s going to wrap it up for this exceptional food korean style spicy chicken deep fry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!