Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lotus root with herbs in pork and dried oyster soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lotus Root With Herbs In Pork And Dried Oyster Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Lotus Root With Herbs In Pork And Dried Oyster Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lotus root with herbs in pork and dried oyster soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Get 1 1/2 cup red dates & wolfberry
- Take 3 small candy dates
- Make ready 21 1/2 liter water
- Prepare 500 grams lotus root
- Prepare MEAT OPTION
- Take 1 kg pork rib and bones or chicken
- Make ready 1 Dried squid ( option )
- Prepare 8 dried korean oyster ( option )
- Make ready CHINESE HERBS OPTION
- Get 50 grams solomonseal rhizome
- Get 50 grams asragalus slice
Steps to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Quick blanch pork
- blanch meat in boiling water the drain
- PRESOAK SQUID
- soak squid and clean the flesh from skin
- PRESSURE COOKER OPTION
- put all ingredient into preasure cooker on high for 35 minute
- season with salt and simmer another 5 minute
- Ready to serve and ENJOY!
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