Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bibimbap in a frying pan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bibimbap in a Frying Pan is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bibimbap in a Frying Pan is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bibimbap in a frying pan using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bibimbap in a Frying Pan:

1. Take 520 grams Hot cooked white rice
2. Get 1 fillet Teriyaki chicken (use your prefered teriyaki chicken recipe or use store-bought)
3. Prepare 1 fillet (a) Chicken (I used breast meat)
4. Make ready 1 tbsp each (a) Sugar, soy sauce, and mirin
5. Take 1 tsp (a) Doubanjiang
6. Prepare 1 tbsp and 1/2 teaspoon (a) Sake
7. Get 1 1/2 tsp each (a) Grated ginger and grated garlic
8. Take Kinshi-tamago
9. Get 2 Eggs
10. Make ready 1 dash each Sesame oil, salt
11. Prepare For preparing the vegetables:
12. Take 1/2 Carrot
13. Prepare 1 tsp each Salt, sesame oil
14. Take 1 bag Spinach or komatsuna
15. Take 1 tsp Soy sauce
16. Take Bean sprouts namul (you can use store-bought namul)
17. Take 2 packets (b) Bean sprouts
18. Prepare 2 tsp (b) Vinegar
19. Make ready 1 tsp each (b) Soy sauce and lemon juice
20. Take 1 1/2 tsp each (b) Chicken soup stock powder and sesame oil
21. Prepare 1/4 tsp each (b) Ginger and garlic (both grated)
22. Prepare Bibimpap sauce
23. Prepare 1 tsp each Gochujiang and water (or juice *See Helpful Hints)
24. Make ready 3 drops Oyster sauce

Steps to make Bibimbap in a Frying Pan:

1. Refer toto make Teriyaki Chicken with Doubanjiang with the a ingredients. Cut it into bite-sized pieces. https://cookpad.com/us/recipes/147213-sweet-spicy-and-moist-chicken-teriyaki-with-doubanjiang-great-for-bento-boxes (see recipe)
2. Add 1 teaspoon salt into 400 ml boiled water, and boil the carrot for 40 seconds. Let cool in a colander, and mix with 1 teaspoon of sesame oil.
3. Boil the spinach or komatsuna. Soak the stems in boiled water for 30 seconds, then immerse them leaves and all for 30 seconds. Squeeze out the excess water, and chop into 4-5 cm lengths. Mix with 1 teaspoon of soy sauce.
4. Refer toto make a bean sprout namul with the b ingredients. Or else use store-bought namul. https://cookpad.com/us/recipes/154994-bean-sprouts-and-carrot-namul (see recipe)
5. You can add carrots to the bean sprout namul, but I made them separately to make this dish more colorful.
6. Beat the eggs well, add a little salt and sesame oil, and mix. Coat a frying pan with oil, and make a thin omelet. Cut it into thin strips to make kinshi-tamago.
7. If you can’t make a thin omelet without breaking it, combine 1 teaspoon of water and 1 teaspoon of katakuriko, and add this mixture into the beaten eggs. Adding this katakuriko slurry makes the omelet less likely to break apart.
8. Combine 1 teaspoon gochujiang and 1 teaspoon water. Add 2-3 drops oyster sauce, if available.
9. Heat a frying pan, and add sesame oil. Add the cooked rice to the frying pan, then add the carrot, komatsuna, bean sprout namul, kinshi-tamago, and chicken teriyaki on top.
10. Drizzle over the sauce from Step 8, and add an egg yolk and sesame seeds on top to taste. (I was planning to add the bean sprout namul on top of bibimbap in this photo, but I forgot it.)
11. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food bibimbap in a frying pan recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!