Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quick-pickled chinese cabbage- namul style. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Quick-Pickled Chinese Cabbage- Namul Style is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Quick-Pickled Chinese Cabbage- Namul Style is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have quick-pickled chinese cabbage- namul style using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick-Pickled Chinese Cabbage- Namul Style:
- Take 1/4 head Chinese cabbage
- Take 1 Salt (for cabbage)
- Take 2 tbsp ☆Sesame oil
- Take 1 tsp ☆Chicken soup stock granules
- Prepare 2 to 3 tablespoons ☆Vinegar
Steps to make Quick-Pickled Chinese Cabbage- Namul Style:
- Cut the Chinese cabbage lengthwise into 2 to 3 pieces, then shred into 5 mm against the grain.
- Sprinkle salt on the cabbage, rub in well with your hands, and leave it for a while.
- When a lot of moisture has come out of the cabbage, squeeze it out tightly by hand.
- Put the squeezed out cabbage and the ☆ ingredients in a bowl and mix well. The flavors will have blended and it will be ready to eat in about 5 minutes.
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food quick-pickled chinese cabbage- namul style recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!