Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, microwaved spicy namul (like ippudo’s). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Microwaved Spicy Namul (Like Ippudo’s) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Microwaved Spicy Namul (Like Ippudo’s) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook microwaved spicy namul (like ippudo’s) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Microwaved Spicy Namul (Like Ippudo’s):

1. Get 1 bag Bean sprouts
2. Take 4 1/2~ grams Chicken soup stock granules
3. Prepare 1 tsp Doubanjiang
4. Take 1 tbsp Sesame oil
5. Get 1 Green onions or scallions
6. Prepare 1 White sesame seeds

Steps to make Microwaved Spicy Namul (Like Ippudo’s):

1. Wash the bean sprouts and put in the silicone steamer. Microwave for 4 minutes. After the sprouts are cooked through, the moisture will have come out, so lightly use a paper towel to pat dry.
2. While the sprouts are still warm, add the chicken soup stock granules and the spicy bean paste. Because this step is a little messy, it’s alright to either in the steamer or transfer the sprouts to a bowl.
3. Once the flavor has melded, add the sesame oil.
4. Last, sprinkle the sprouts with the white sesame seeds. Mix in and chill the dish.
5. Sprinkle the dish with green onion to taste.
6. While this is delicious as a side dish on its own, I recommend topping on ramen!
7. I used these chicken soup stock granules from Topvalu (a Japanese store). Each package contains 4.5 g of soup granules, so you can use them for many things.
8. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food microwaved spicy namul (like ippudo’s) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!