Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, bean sprout namul. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bean Sprout Namul is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Bean Sprout Namul is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have bean sprout namul using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bean Sprout Namul:

1. Prepare 2 packets Bean sprouts
2. Take 1 tbsp Sesame oil
3. Get 1 Ground sesame seeds
4. Get 9 grams ▲Chicken soup stock (granulated)
5. Prepare 1 grams ▲ Salt
6. Make ready 3 grams ▲ Sugar
7. Take 5 grams ▲ Usukuchi soy sauce
8. Take 1 ▲ Black sesame seeds

Instructions to make Bean Sprout Namul:

1. Rinse the bean sprouts and thoroughly drain off excess water.
2. Fill a pot with water (not listed), add a pinch of salt (not listed), and parboil for 2 minutes.
3. Drain the bean sprouts, but them in a bowl, and add all of the ▲ ingredients while hot, and toss.
4. Add ground sesame seeds to taste, toss and serve!
5. If you don’t serve them right away, liquid may collect at the bottom of the dish, so mix well before serving.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food bean sprout namul recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!