Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soju drunken prawns in salted egg and coco cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soju Drunken Prawns in Salted Egg and Coco Cream Sauce is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Soju Drunken Prawns in Salted Egg and Coco Cream Sauce is something which I have loved my whole life.

If you haven’t tried food coated with salted egg yolk sauce, you gotta try it. The craze is hot in Singapore! We have our famous salted egg yolk crispy fish. Salted egg is as divisive as the durian: you’re either born to love or hate it.

To begin with this recipe, we have to prepare a few components. You can cook soju drunken prawns in salted egg and coco cream sauce using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Soju Drunken Prawns in Salted Egg and Coco Cream Sauce:

1. Make ready 1/4 kilo Prawns
2. Take 1 salted egg, 2 if using yolk only
3. Prepare 1/2 head garlic
4. Prepare 2 Tbsp butter
5. Get Cooking oil
6. Take Coating
7. Get 1/2 pack Crispy Fry chicken breading mix (25-30g) or use seasoned cornstarch or flour
8. Take Marinade
9. Take 2 jiggers/shots Soju (Korean alcoholic beverage- Chamisul Original, Classic, or Fresh)
10. Prepare 1/4 Shrimp broth cube/bullion
11. Get to taste Salt
12. Prepare to taste Pepper
13. Take Coco Cream Mixture (if no available fresh coconut cream)
14. Prepare 3 heaping Tbsp of Coconut powder dissolved in 1/8c water
15. Make ready 1/2 c all-purpose cream

Then separately mix masala ingredients in a cup with some water to form a masala paste. These Salted Egg Prawns are rich, creamy and full of umami flavour. Serve it at your next They’re fried until crispy then coated using a creamy yolk sauce. In a gorgeous golden crust, they’re here to I honestly believed there was no way I could ever enjoy Salted Egg Yolk Prawns in the comfort of my.

Instructions to make Soju Drunken Prawns in Salted Egg and Coco Cream Sauce:

1. First prep the prawns: devein the prawns, with scissors cut the back part of shell from head to tail carefully then remove the vein. Snip away the long whiskers and trim the legs.
2. Prepare the marinade: in a container or ziploc bag, pour in the Soju and dissolve the 1/4 shrimp broth cube in it.
3. Season the prawns with salt and pepper then marinate in the Soju mixture. Turn prawns every now and then while prepping the cream mixture. The picture below shows less liquid cos it has been absorbed.
4. While marinating the prawns, prepare the coconut-salted egg cream mixture. If you have no coco cream, you can dissolve 3 heaping tbsps of coconut powder in a small amount of water then add to your all-purpose cream. Stir and mix well. Taste, and add more coconut powder if it doesn’t taste coconut-y as you like.
5. Prep your salted egg by cutting it up in small pieces. Your choice to include the whites or just the yolks. (1 egg or 2 yolks per 1/4k prawns).
6. Add the chopped salted egg to your coconut cream mixture. With a spoon, stir and mash it on the sides. It won’t totally dissolve, that’s okay. Below picture still have big pieces so I mashed it on the sides and kept stirring. Then set aside for later.
7. Prepare your coating mix in a container (with lid) as you heat the non-stick pan with cooking oil. One by one remove prawns from the Soju marinade and place in your coating mix. Cover with lid and shake until coated. Set aside for cooking.
8. Shallow fry both sides of the coated prawns in hot oil (or butter&oil) until golden, about 2-3 minutes. Cook all and set aside. Save the remaining oil drippings for later if you want (tasty!).
9. In another non-stick pan, heat the butter, cook the garlic until light golden. Add the coco cream mixture and bring to a simmer in low heat. You’ll see the oil rise (looks like cream is splitting but that’s okay).
10. Drop in your golden prawns. Stir gently and mix in the sauce well. Cook for 2-3 minutes and remove from heat. Don’t over cook!
11. Plate and serve with rice and/or a salad with prawn drippings. Enjoy!
12. Ready to serve and ENJOY!

Serve it at your next They’re fried until crispy then coated using a creamy yolk sauce. In a gorgeous golden crust, they’re here to I honestly believed there was no way I could ever enjoy Salted Egg Yolk Prawns in the comfort of my. Cajun Prawns: Salt, paprika, cayenne, thyme, red and black pepper, chili powder, onion/garlic powder (if not using fresh). These prawns are a nice addition to a buffet table, often placed on a large platter and served with a variety of sauces, such as cocktail sauce, tartar sauce or drawn butter. Fry the ginger slices with a little sesame seed oil till slightly brown.

So that’s going to wrap it up for this special food soju drunken prawns in salted egg and coco cream sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!