Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef version of spicy stew (dak galbi spinoff). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Version of Spicy Stew (Dak Galbi Spinoff) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Beef Version of Spicy Stew (Dak Galbi Spinoff) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook beef version of spicy stew (dak galbi spinoff) using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Version of Spicy Stew (Dak Galbi Spinoff):

1. Get Beef, cubed (originally chicken)
2. Take [Marinade]
3. Make ready 1 tbsp gochujang (spicy Korean red pepper paste)
4. Take 2 tbsp red pepper powder (I used our regular chili powder)
5. Prepare 1 tbsp soy sauce
6. Get 1.5 tbsp mirin
7. Get 1 tbsp honey
8. Get 1 tbsp sesame oil
9. Take 0.5 inch ginger, grated
10. Get 4 cloves garlic, grated
11. Make ready [To Cook]
12. Make ready 1/4 of above marinade
13. Prepare 1 tbsp cooking oil
14. Make ready 1/2 Chinese cabbage, thinly cut
15. Take 1 1/2 carrots, thinly sliced
16. Make ready 1 large onion
17. Prepare 1 sweet potato
18. Take To taste salt, pepper and sugar

Instructions to make Beef Version of Spicy Stew (Dak Galbi Spinoff):

1. In a large mixing bowl, mix the ingredients from ‘Marinade’. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later
2. REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes
3. ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready
4. SEASON with salt, pepper, sugar to taste and serve with rice
5. Ready to serve and ENJOY!

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