Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coconut and carrot in chicken soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Coconut And Carrot In Chicken Soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Coconut And Carrot In Chicken Soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook coconut and carrot in chicken soup using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Coconut And Carrot In Chicken Soup:
- Take 1 medium old coconut flesh
- Get 1 medium chicken
- Prepare 2 large carrot
- Get 1 pinch salt
- Prepare 2 liter water
- Get 10 medium dry korean oyster ( optional )
Instructions to make Coconut And Carrot In Chicken Soup:
- put all ingredient into preasure cooker on high for 35 minute
- add salt simmer for 2 minute dont stir then serve hot
- Ready to serve and ENJOY!
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