Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, all-purpose chili. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

All-Purpose Chili is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. All-Purpose Chili is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook all-purpose chili using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make All-Purpose Chili:

1. Take 28 oz can crushed tomatoes
2. Get 14.5 oz can diced tomatoes
3. Prepare 3 (15.5 oz) cans of beans, see below
4. Get dark or light red kidney beans
5. Take white/navy or black beans
6. Get 1 large diced sweet onion
7. Take 1-2 med/large diced zucchini
8. Prepare 3-5 sliced baby bella mushrooms
9. Prepare 1/2 large diced green pepper
10. Take 10 oz bag frozen sweet corn
11. Get 3-5 minced garlic cloves
12. Take 1 1/2 tbsp chili powder
13. Take 1/4-1/2 tsp cayenne pepper
14. Get 1/4 tsp salt
15. Prepare 1/4-1/2 tsp black pepper
16. Take optional: chipotle chiles
17. Take 1-1 1/2 lb meat optional, see below
18. Take ground beef or turkey
19. Take beef or pork roast
20. Take pulled or diced chicken
21. Take seafood (mussels, scallops, shrimp)

Instructions to make All-Purpose Chili:

1. In a large crock pot or large stovetop pot (Dutch oven), add the cans of crushed and diced tomatoes first. Drain the cans of beans and add them next, followed by the remaining vegetable ingredients. Blend together well.
2. Using the 28 oz tomato can, add 3/4 to 1 1/2 cans of water, depending on taste; more water yields a thinner chili. Add the garlic and spices, and blend well together.
3. Season the meat separately, and add to the pot. Pictured is sliced beef roast, which I seasoned with a Moroccan spice blend rub.
4. For the crock pot, you may cook on low for 8-12 hours (depending on your pot), or start on high for 2-3 hours followed by low for another 3-4 hours. For the stovetop, cook on medium-low or low, depending on time, until meat and veggies are cooked through.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food all-purpose chili recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!