Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, doenjang napa clam soup大酱汤instant pot max #mommasrecipes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Here is how you cook that. Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered. Stir in brown sguar, soybean paste.

Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:

1. Prepare 10 napa cabbage leaves, cut into inch width
2. Get 1/2 onion, sliced
3. Make ready 1 carrot, sliced
4. Get 8 soy puff filled with grounded chicken
5. Make ready 8 clams
6. Make ready 8 oz firm tofu, sliced
7. Get 2 Tsp 3-year aged soybean paste
8. Get 1 pinch brown sugar
9. Make ready 2 Tsp rice starch
10. Get 16 oz homemade stock
11. Make ready fish sauce
12. Get olive oil

Keep stir fry until all veggies are withered. Doenjang Napa Clam Soup大酱汤Instant Pot Max #mommasrecipes. Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes. Whisk in a ladleful of clam juice into the roux then gradually whisk the roux into the soup pot until it thickens.

Instructions to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:

1. Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
2. Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
3. Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.
4. Ready to serve and ENJOY!

Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes. Whisk in a ladleful of clam juice into the roux then gradually whisk the roux into the soup pot until it thickens. Try this clam chowder recipe and get more comfort food recipes and ideas from Food.com. […] Duenjang soup (seafood version) 大酱汤. Doenjang is essential in Korean cuisine, and every Korean home has it all year round along with other staple condiments such as gochujang (fermented chili pepper paste). Its deep, rich flavor is created by several months of fermentation and aging.

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