Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tossed salad with lots of korean nori seaweed. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tossed Salad with Lots of Korean Nori Seaweed is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Tossed Salad with Lots of Korean Nori Seaweed is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tossed salad with lots of korean nori seaweed using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tossed Salad with Lots of Korean Nori Seaweed:

1. Get 1 Lettuce (looseleaf or butterhead)
2. Make ready 2 sheets Korean nori seaweed
3. Take 2 small Cucumber
4. Make ready 2 tsp Gochujang
5. Get 1 tsp Doubanjiang
6. Take 1 tsp Chinese chicken soup stock granules
7. Make ready 1 generous amount Sesame seeds
8. Get 3 tbsp Sesame oil

Steps to make Tossed Salad with Lots of Korean Nori Seaweed:

1. Rip up the lettuce leaves into easy to eat pieces. Cut up the cucumber into bite-sized pieces.
2. Mix all the seasoning ingredients together in a bowl, and add the vegetables. Mix well with your hands so that the vegetables are completely coated with the sauce.
3. Shred up the Korean nori seaweed with your hands and add to the salad to finish!
4. This is a spring version of the salad! I used fresh chrysanthemum greens, fresh Chinese cabbage, and the same seasoning ingredients. Super yummy!
5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food tossed salad with lots of korean nori seaweed recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!