Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy, spicy, and tasty korean-style kimchi soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy, Spicy, and Tasty Korean-Style Kimchi Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy, Spicy, and Tasty Korean-Style Kimchi Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy, spicy, and tasty korean-style kimchi soup using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:

1. Get 300 grams Sliced beef belly (or pork, chicken)
2. Take 1 bag Bean sprouts
3. Take 1 bunch Chinese chives
4. Make ready 1/2 bag Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms)
5. Get 1 Japanese leek
6. Prepare 1/3 Carrot
7. Get 60 grams ~ (to taste) Nappa cabbage kimchi
8. Take 4 tbsp ●Miso
9. Prepare 3 tbsp ●Gochujang
10. Get 1 tbsp ●Sugar
11. Take 2 tbsp ●Soy sauce
12. Prepare 3 tbsp ●Sesame oil
13. Make ready 1000 ml Water
14. Get 1 tbsp Japanese dashi powder

Steps to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:

1. Mix the ● seasonings well.
2. Chop all the vegetables, except for the bean sprouts, into bite-size pieces.
3. Cut the meat into bite-size pieces, and briefly stir-fry. You don’t need oil in a non-stick frying pan.
4. Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables.
5. Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it’s done.
6. Adding tofu is also tasty.
7. If you add udon noodles, it can be a main dish.
8. Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!
9. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food easy, spicy, and tasty korean-style kimchi soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!