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Chicken Breast Piccata Jeon Recipe

 ·  ☕ 2 min read  ·  ✍️ Cecilia Gibson

Chicken Breast Piccata Jeon
Chicken Breast Piccata Jeon

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken breast piccata jeon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breast Piccata Jeon is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Breast Piccata Jeon is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken breast piccata jeon using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast Piccata Jeon:
  1. Make ready 1 Chicken breast
  2. Take 1/3 tsp Salt
  3. Make ready 1 dash White pepper
  4. Make ready 2 Eggs
  5. Make ready 1/6 teaspoon~ ☆Soy sauce
  6. Get 1 pinch ☆Salt
  7. Make ready 1/4 teaspoon~ ☆Honey
  8. Prepare 3 stalks ☆Green onions (finely sliced)
  9. Prepare 1 Cake flour
  10. Take 1/2 teaspoon~ Sesame oil
Steps to make Chicken Breast Piccata Jeon:
  1. Remove the skin from the chicken and quickly rinse with water. Pat dry with a paper towel and cut into 7-8 mm thick pieces. Season with salt and white pepper.
  2. Beat the egg, add the ☆ ingredients and mix well.
  3. Heat sesame oil in a frying pan. Lightly coat the chicken from Step 1 in flour and then dip into the mixture from Step 2 and place in the frying pan. Temporarily turn off the heat until all the chicken is lined up in the pan.
  4. Fry the chicken on low heat, being careful not to let it burn. When it begins to cook through, pour in the remaining Step 2 egg mixture. Flip over the chicken and fry while forming the shapes.
  5. Arrange onto a plate and it’s finished.
  6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food chicken breast piccata jeon recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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