Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken gizzards with cucumber (namul-style). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Gizzards with Cucumber (Namul-style) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Gizzards with Cucumber (Namul-style) is something that I’ve loved my entire life. They are nice and they look wonderful.

Today, we’re doing Korean Style Chicken Gizzard! Today, we’re doing Korean Style Chicken Gizzard! Daniel will break down how to clean it, cut it and make it tender. A chicken gizzard is a small but strong organ found in the digestive tract of a chicken.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken gizzards with cucumber (namul-style) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Gizzards with Cucumber (Namul-style):

1. Take 1 pack Chicken gizzards (kidneys)
2. Take 2 Cucumbers (small Japanese type)
3. Make ready 10 cm or so Japanese leek
4. Take 1 dash Salt
5. Make ready 1 dash when boiling the kidneys Sake
6. Prepare 1 dash when boiling the kidneys White pepper
7. Take 1 drizzle Sesame oil
8. Take 3 wedges Lemon
9. Get The sauce
10. Take 2 tbsp Gochujang
11. Make ready 2 tsp Sugar
12. Take 2 tsp Vinegar
13. Get 1 tbsp Ground sesame seeds

Chicken gizzards are notorious for splattering oil everywhere - because they contain a high amount of moisture. But Daniel, does it taste gamey? Clean the gizzards thoroughly: Rinse under running water. Then sprinkle some flour over the chicken gizzards.

Instructions to make Chicken Gizzards with Cucumber (Namul-style):

1. There’s no need to take the skin and stuff off the gizzards Rinse in water, cut them up, then boil in water with some white pepper and sake. Let cool.
2. Sprinkle the cucumbers with salt, and roll them on a cutting board while holding them down firmly with both hands. This is to ensure the cucumbers retain their bright color even after some time.
3. Now hit the cucumbers with a bottle! See? The seeds become easier to remove. If you leave the seeds, the cucumbers will smell kind of ‘raw’ later, and will release a lot of water, which will make the dish soggy.
4. Cut the cucumbers roughly. If the previous steps are too much work, sprinkle the cucumbers with salt after cutting them up, leave for a while and rinse. That works too.
5. Slice the leek diagonally into ultra-thin slices. Take out the cores from the leeks and soak the slices in a bit of water. Drain and pat dry. Leave the green cores of the leeks for color.
6. Combine the sauce ingredients and mix well. Mix well with with the kidneys, leek and cucumber. Chill in the fridge.
7. Drizzle with a little sesame oil and lots of lemon juice just before eating. Done!
8. Try sprinkling Korean chili pepper or a bit of ichimi spice to taste. Be sure to chill the dish very well before serving
9. Ready to serve and ENJOY!

Clean the gizzards thoroughly: Rinse under running water. Then sprinkle some flour over the chicken gizzards. Mix it thoroughly to turn into a wet paste. Chicken gizzards are a popular food throughout the world. You can find them sold as street food in Haiti and Southeast Asia and in soup in Mexico.

So that is going to wrap it up for this exceptional food chicken gizzards with cucumber (namul-style) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!