Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean/chinese chilled noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Korean/Chinese Chilled Noodles is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Korean/Chinese Chilled Noodles is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have korean/chinese chilled noodles using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Korean/Chinese Chilled Noodles:

1. Take Noodles and Toppings
2. Prepare 2 portions Chinese noodles (naengmyeon, somen, or hiyamugi noodles)
3. Get 1 Egg
4. Prepare 2 slice Pork loin ham (or boiled chicken, roast pork, etc.)
5. Get 1/2 Cucumber
6. Make ready 3 medium sweet tomatoes
7. Make ready 1/4 Apple
8. Take 1/2 bunch Mizuna
9. Prepare 1 Kimchi
10. Make ready 1 dash Roasted sesame seeds
11. Prepare 1 Ice
12. Get Korean chilled noodle soup
13. Get 1 1/2 tbsp Beef soup stock granules (dashida, etc.)
14. Take 1 tbsp Soy sauce
15. Make ready 3 tbsp Vinegar
16. Take 1 tbsp Sugar
17. Make ready 1 1/2 tbsp Kimchi base
18. Take 3 tbsp Hot water
19. Take 300 ml Mineral water (or water)

Steps to make Korean/Chinese Chilled Noodles:

1. [Korean-style Chilled Noodle Soup] Dissolve the beef stock granules in hot water.
2. Combine the remaining seasoning ingredients. Adjust the amounts of sugar and vinegar, and dilute the soup with water to taste. The key is to freeze this soup mixture in the freezer a little.
3. [Toppings] Bring water to a boil, and boil the room temperature eggs. 7 minutes for runny, 8 minutes for semi-firm, 9 minutes for moist, 12 minutes for hard-boiled.
4. Our family loves this dish with a generous amount of vegetables and toppings ♡ It looks a bit empty if you can see the noodles underneath, so cover them with the mizuna first. Cucumber or lettuce is good.
5. You can use any toppings you like, but the kimchi and boiled eggs are must-haves. Sprinkle with the roasted sesame seeds, and pour over a generous amount of soup.
6. This dish is Korean-style, so the amount of soup is rather generous. Eat these noodles together with the soup. Garnish with ice for a cooling effect.
7. [Variation] Soy Sauce-Based Chinese Chilled Noodles. https://cookpad.com/us/recipes/152211-how-to-make-an-addictive-sauce-for-chilled-chinese-noodles (see recipe)
8. [Variation] Sesame Sauce Chinese Chilled Noodles https://cookpad.com/us/recipes/155354-how-to-make-sesame-sauce-for-chilled-chinese-style-noodles-with-poached-chicken (see recipe)
9. [Variation] Chilled Capellini-Style Chinese Chilled Noodles https://cookpad.com/us/recipes/156419-cappellini-style-chilled-chinese-noodle-sauce (see recipe)
10. [Variation] Thai-Style Chinese Chilled Noodles. https://cookpad.com/us/recipes/156397-how-to-make-a-homemade-thai-style-sauce-for-chilled-noodles (see recipe)
11. [Variation] Mexican Style Chilled Chinese Noodles with Salsa-Type Sauce. https://cookpad.com/us/recipes/154497-mexican-style-chilled-chinese-noodles-with-salsa (see recipe)
12. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food korean/chinese chilled noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!