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Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad) Recipe

 ·  ☕ 2 min read  ·  ✍️ Kevin Sherman

Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad)
Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bean sprouts, peppers, and carrot namul (korean-style salad). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook bean sprouts, peppers, and carrot namul (korean-style salad) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad):
  1. Get 1 bag Bean sprouts
  2. Get 2 Green peppers
  3. Take 5 cm Carrot
  4. Prepare 1 tsp ◆Chicken soup stock granules
  5. Make ready 1 tsp ◆Soy sauce
  6. Prepare 2 tsp ◆Vinegar
  7. Take 1 tbsp ◆Sesame oil
  8. Make ready 2 tbsp ◆Ground sesame seeds (white)
  9. Take 1 dash ◆Salt
Steps to make Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad):
  1. Wash the bean sprouts and drain the excess water. Julienne the green pepper and carrot. (The flavour will be absorbed better and the cooking time will be reduced if cut into thin slices.)
  2. Place the vegetables from Step 1 in a heatproof bowl, cover with plastic wrap, and microwave for 2.5-3 minutes at 600 W. (Check them halfway through.)
  3. Drain in a sieve to remove excess water.
  4. Transfer to a bowl, toss with the ◆ ingredients while they are still hot, and it is done. ※You don’t have to add salt. Adjust the amount of salt to taste.
  5. I made a bibimbap-style rice bowl with this namul https://cookpad.com/us/recipes/158444-bibimbap-style-namul-crumbly-ground-meat-over-rice (see recipe)
  6. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food bean sprouts, peppers, and carrot namul (korean-style salad) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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