Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, korean cuisine- pork bulgogi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Korean Cuisine- Pork Bulgogi is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Korean Cuisine- Pork Bulgogi is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook korean cuisine- pork bulgogi using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Korean Cuisine- Pork Bulgogi:
- Get 1/2 lb pork slices
- Prepare 1 cup kimchi
- Get 1/4 of a sweet onion, chopped
- Prepare 2 green onions, cut into 1/3
- Take
Marinade - Get 1 cup Korean BBQ sauce for chicken & pork
- Make ready 1/2 Tbs rice sine
- Prepare 1 Tbs soy sauce
- Make ready 1 Tbs water
- Make ready optional Korean hot pepper sauce
- Get
Seasonings - Prepare 1 pinch salt
- Make ready 2 Tbs water
Steps to make Korean Cuisine- Pork Bulgogi:
- Marinate pork slices and onions in the marinade sauce about 30 minutes.
- Heat a pan with a little bit veg. oil, then stir-fry marinate pork and onions till the color of pork turn into white. Add in kimchi, green onions and 2 Tbs water continuing stir fry till the sauce thicken.
- Enjoy!
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food korean cuisine- pork bulgogi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!