Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creole red beans and rice with slow cooked pulled pork. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tender red kidney beans simmer slowly with Creole seasonings and smoked sausage, then served over hot cooked rice for a traditional and warming meal. Lunch gets a bad rap: Breakfast holds the title for most important meal of the day, and we pull out all the stops for dinner. Red beans and rice is a true Creole classic! Like many of the best Louisiana dishes, it is made up of humble ingredients Beans and water are added, then cooked low-and-slow, which can Lastly, red beans and rice is a surprisingly mild dish in comparison to other creole and cajun dishes so be.

Creole red beans and rice with slow cooked pulled pork is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Creole red beans and rice with slow cooked pulled pork is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:

1. Prepare 1 pd small red beans
2. Take 1 pd large red kidney beans
3. Make ready 2 pds pulled pork or smoked sausage of your choice
4. Get 5 slices bacon
5. Take 1 large onion
6. Get 1 bell pepper
7. Take 2 celery stalks
8. Take 6 cloves garlic
9. Get 2 tbsp fresh ginger
10. Take 1 jalapeno
11. Get 1 can diced tomatoes
12. Make ready 2 tbsp liquid smoke
13. Prepare 2 tbsp cumin
14. Get 1 tsp garlic powder
15. Make ready 1 tsp onion powder
16. Prepare 1 tsp smoked paprika
17. Make ready 1/2 tsp cayenne pepper
18. Make ready 1 tsp dill weed
19. Get 3 bay leaf
20. Prepare 1/4 cup apple cider vinegar
21. Take 1/4 cup ketchup
22. Make ready 1/4 cup mustard
23. Get 2 tbsp chicken bullion base
24. Take 1/4 c brown sugar (optional)

Transfer the contents of the pot to the slow cooker, as well as the enclosed spice packet and all remaining ingredients, except the cooked rice. Made by slow cooking pork fully submerged in lard, this confit method of cooking yields pork Flavour for cooking - top pork in slow cooker with onion, garlic and jalapeño, then pour over Sliced lettuce or pickled cabbage / red onions would also be great, but unlike other tacos, you don’t need it. The brilliant thing about slow cooking this recipe is that you don’t have to babysit a pot on the stove for hours while I decided to do red beans and rice with the pork roast. So I made this recipe but instead of sausage or smoked ham.

Instructions to make Creole red beans and rice with slow cooked pulled pork:

1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper
7. Ready to serve and ENJOY!

The brilliant thing about slow cooking this recipe is that you don’t have to babysit a pot on the stove for hours while I decided to do red beans and rice with the pork roast. So I made this recipe but instead of sausage or smoked ham. Red beans and rice is a signature dish of Louisiana Creole cuisine made with red beans and pork. It was traditionally served on Mondays, which was laundry day, and made use of Sunday’s leftover ham bone. This simple dish would simmer for hours, making it an ideal choice for a housewife that was.

So that is going to wrap this up with this exceptional food creole red beans and rice with slow cooked pulled pork recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!