Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, japanese-korean bibimbap style chilled noodles with steamed chicken and fragrant herbs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese-Korean Bibimbap Style Chilled Noodles with Steamed Chicken and Fragrant Herbs is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Japanese-Korean Bibimbap Style Chilled Noodles with Steamed Chicken and Fragrant Herbs is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook japanese-korean bibimbap style chilled noodles with steamed chicken and fragrant herbs using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-Korean Bibimbap Style Chilled Noodles with Steamed Chicken and Fragrant Herbs:

1. Get 80 grams Steamed chicken
2. Get 1/4 to 1/2 (Sweet) sliced onion
3. Take 1/2 Julienned cucumber
4. Make ready Herbs:
5. Make ready 2 Sliced myoga ginger
6. Make ready 5 Julienned shisho leaves
7. Get 1 knob Finely chopped ginger
8. Take 1 Korean all-purpose sauce (chili and vinegar sauce)
9. Make ready 1 Dried noodles (hiyamugi, inaniwa udon or somen noodles)

Steps to make Japanese-Korean Bibimbap Style Chilled Noodles with Steamed Chicken and Fragrant Herbs:

1. Slice the onion and fragrant herbs and soak in water. Drain well in a colander.
2. Use the noodles of your choice. Use as many as you like. After cooking, refresh the noodles in cold water and drain well.
3. Mix one portion of noodles with sauce. Transfer onto a serving dish. After putting the vegetables on top, pour over the same amount of the sauce.
4. Put the sliced onion on top.
5. Put the cucumber and steamed chicken on top of the onion.
6. Top with the fragrant herbs. Pour over the sauce Use 1 tablespoon of the sauce for each serving. For a medium hot dish, use 2 tablespoons. For the original bibimbap noodles served in a Korean restaurant, use 3 tablespoons.
7. ‘Moist Steamed Chicken Tenders in a Microwave’to make a quick confit-style chicken. Good for keeping in the fridge. https://cookpad.com/us/recipes/156482-salad-with-microwave-steamed-chicken-tenders-daikon-sprouts (see recipe)
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food japanese-korean bibimbap style chilled noodles with steamed chicken and fragrant herbs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!