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Korean-Style Chicken & Cabbage Recipe

 ·  ☕ 3 min read  ·  ✍️ Lizzie Gordon

Korean-Style Chicken & Cabbage
Korean-Style Chicken & Cabbage

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, korean-style chicken & cabbage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Korean-Style Chicken & Cabbage is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Korean-Style Chicken & Cabbage is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook korean-style chicken & cabbage using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Korean-Style Chicken & Cabbage:
  1. Take 1 Chicken thigh
  2. Prepare 1/4 Cabbage
  3. Get 1 clove ☆Grated garlic
  4. Make ready 2 tbsp ☆Chopped green onions
  5. Get 1 to 2 tablespoons ☆Ground sesame seeds (black)
  6. Take 2 tbsp ☆Soy sauce
  7. Prepare 1 to 2 tablespoons ☆Sesame oil
  8. Prepare 1 Chopped green onion for garnishing
Steps to make Korean-Style Chicken & Cabbage:
  1. Use 1/4 of a cabbage to serve 2 people. Slice roughly.
  2. Mix all the ☆-marked ingredients to make yangnyeom sauce. Add some douban jiang chilli bean paste according to your taste.
  3. Place the chicken thigh with the skin side down on a non-stick frying pan without oil. Cover with a lid and fry the chicken.
  4. It’s important to cook the chicken with the inside steam by covering the pan with a lid.
  5. When the chicken starts to release its nice smell, flip over. Cover with the lid again.
  6. After both sides are done add the cabbage.
  7. Cover with the lid and cook the inside with the steam. You can take out the chicken at this point or you can place it over the cabbage.
  8. Stir once and cover with the lid again. When the cabbage starts to release its smell remove the lid and add the yangnyeom sauce.
  9. Mix all together.
  10. Transfer the cabbage onto a serving plate and place the sliced chicken on top. Sprinkle with chopped green onion and serve.
  11. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food korean-style chicken & cabbage recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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