Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy korean chicken hot pot (daktoritang). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Korean Chicken Hot Pot (Daktoritang) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spicy Korean Chicken Hot Pot (Daktoritang) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook spicy korean chicken hot pot (daktoritang) using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Korean Chicken Hot Pot (Daktoritang):

1. Make ready Marinade for the chicken:
2. Get 1 pinch of each Salt and pepper
3. Get 1 tbsp Sake
4. Prepare 1/2 tsp Lemon juice (or vinegar)
5. Get 1 whole Chicken (400 grams)
6. Take 2 Potatoes
7. Make ready 1/2 Carrot
8. Get 1 Onion
9. Get 1 Japanese leek
10. Take 1 each Chili peppers (green and red)
11. Prepare 1200 ml Water
12. Prepare 1 Katakuriko with water (1:2 ratio mixture)
13. Prepare Seasonings:
14. Prepare 3 tbsp Gochujang
15. Get 5 tbsp Soy sauce
16. Take 2 tbsp Mirin
17. Make ready 1 tbsp of each, Honey, sugar and grated garlic
18. Take 1/3 tbsp Ginger (grated)
19. Make ready 1 tsp Sesame oil
20. Take 1 Salt (to taste)

Instructions to make Spicy Korean Chicken Hot Pot (Daktoritang):

1. You can use any part of the chicken you like but I prefer meat with bones. I used a whole chicken this time.
2. Cut the chicken into big bite sizes and marinate for at least 10 minutes. Parboil the chicken pieces in boiling water.
3. Cut the vegetables into bite sizes and combine the seasonings.
4. Rinse the boiled chicken to remove the excess fat.
5. Pour over 6 cups of water and the seasonings into a pot and bring to the boil. After coming to the boil add the carrot, onion and potatoes. Cook over a law to medium heat.
6. After 10 minutes add the chicken and simmer over a low to medium heat.
7. After the soup is reduced to 2/3 add the Japanese leek and simmer.
8. After the soup is reduced to half, add the katakuriko with water and stir well. Add the chilis, stir, and it’s ready to eat!
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food spicy korean chicken hot pot (daktoritang) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!