Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, white bean soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

White bean soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. White bean soup is something that I’ve loved my entire life.

Easy White Bean Soup with soothing lemon, veggies, rosemary, thyme and tahini is healthy and easy to make using everyday ingredients that you probably already have on hand! Hearty Ham and Bean Soup, perfect for cold winter days! White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic. This kale white bean soup is LOADED with vegetables and beans, but don’t let that fool you into thinking that it’s not going to fill you up and fuel you through the day!

To begin with this recipe, we have to first prepare a few ingredients. You can have white bean soup using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White bean soup:

1. Make ready 2 pds white beans
2. Take 4 pds pork chopped into 1 inch pieces
3. Prepare 4 slices bacon
4. Prepare 1 large onion (chopped)
5. Make ready 1 bell pepper (chopped)
6. Prepare 5 cloves garlic (minced)
7. Take 2 carrots (chopped)
8. Take 1 jalapeno (minced)
9. Get 2 tbs ginger (minced)
10. Make ready 2 tbs cumin
11. Take 1 tbs onion and garlic powder
12. Make ready 2 tbs Worcestershire sauce
13. Prepare 5 Knorr chicken bouillon cubes
14. Prepare 1 tbs salt
15. Prepare 2 tsp pepper
16. Prepare 1/2 tsp cayenne pepper
17. Get 2 tsp dark chili powder
18. Prepare Parmesan cheese for topping

Why You’ll Love this White Bean Soup: This escarole and bean soup is equal parts hearty and healthy-perfect for cozy weeknight cooking. Two types of beans lend fiber and protein to make this. The simplicity is what makes this soup so stunning to me. I wouldn’t hesitate to bring it to someone that was feeling under the With a dish as basic as this creamy white bean soup, I like to really focus on.

Instructions to make White bean soup:

1. Soak beans overnight or boil them for 5 minutes, remove from heat, cover and let sit for a couple of hours. Drain beans, remove any bad ones and set aside.
2. Brown bacon (I use a Dutch oven) then side aside on a paper towel to absorb grease.
3. Add pork and toss until slightly browned, then add vegetables and seasonings, (except for chicken bouillon) saute for 2 minutes.
4. Add beans and cover with 2 inches of water. Add chicken bouillon. Bring to a rolling boil. Then turn heat to low, cover and cook for 2 1/2 to 3 hours. Stirring gently occasionally.
5. If you would like to thicken your broth at the end, you can emulsify 1/3 of the beans and add then back to pot or mix TBS cornstarch with 1/4 cup cold water and add to pot 30 minutes before cooking time is complete.
6. I serve mine with rice, bacon bits topped with parmesan cheese and peperoncini pepper.
7. Ready to serve and ENJOY!

The simplicity is what makes this soup so stunning to me. I wouldn’t hesitate to bring it to someone that was feeling under the With a dish as basic as this creamy white bean soup, I like to really focus on. I dreamed up this soup with picky eaters in mind and I know how picky eaters think because I was one. I also make a white bean soup with crumbled cooked Italian sausage. Bruschetta With Smashed Beans, Sage and Kale.

So that’s going to wrap this up with this special food white bean soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!