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Super Crunchy Korean Fried Chicken Recipe

 ·  ☕ 2 min read  ·  ✍️ Olivia Holmes

Super Crunchy Korean Fried Chicken
Super Crunchy Korean Fried Chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, super crunchy korean fried chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Super Crunchy Korean Fried Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Super Crunchy Korean Fried Chicken is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have super crunchy korean fried chicken using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Super Crunchy Korean Fried Chicken:
  1. Take Fried Chicken
  2. Get 3 chicken wings(washed)
  3. Take 3 chicken legs(washed)
  4. Take 1/2 cup cornstarch
  5. Prepare 1/2 cup all-purpose flour
  6. Make ready Glaze
  7. Take 1 clove garlic (minces)
  8. Get dried red chilli pepper(cut)
  9. Prepare vinegar
  10. Get 1/4 cup honey
  11. Take soy sauce
  12. Make ready chilli sauce
  13. Make ready 1/2 pan of oil
Instructions to make Super Crunchy Korean Fried Chicken:
  1. Wash the chickens and rinse well.
  2. Mix cornstarch with all-purpose flour
  3. Tap rinsed chickens to the mixture. Pat with hands to make it stick.
  4. Pour oil to half of pan. Fry chicken for about 10-13 minutes.
  5. After 12 mins, take out chickens and left them for cool about 5 mins. Turn off heat.
  6. Then, turn on heat and fry the chickens (must be tap with the mixture of cornstarch and flour) back for another 10-13 mins or until golden brown colour. Then take off from heat and left for cool.
  7. For the glaze, heat pan with 1/2 small tablespoon of butter. Then add minced garlic and dried red chilli pepper. Saute for 30 seconds.
  8. Add vinegar, soy sauce, chilli sauce(optional) and honey. Saute well to mix.
  9. Put the cool chickens into the pan and saute together. Put in plate and ready to kick off.
  10. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food super crunchy korean fried chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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