Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, korean chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Korean Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Korean Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have korean chicken using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Korean Chicken:

1. Take 1 lb Boneless, Skinless Chicken, chunked to bite size pieces
2. Make ready 1/2 tbsp sesame oil
3. Prepare 1/4 cup hoisin sauce
4. Take 1 tbsp Sriracha chili sauce (add more if you like a lot of spice)
5. Take 1 tsp soy sauce
6. Prepare 1 tsp ground allspice
7. Prepare 1 bunch green onions, diced and separate white ends from green ends
8. Get 1 tsp rice vinegar

Instructions to make Korean Chicken:

1. Add hoisin, sriracha, soy sauce, allspice, diced white ends of green onions, rice wine vinegar, and sesame oil to chicken. Mix until chicken is coated thoroughly.
2. Let marinate in refrigerator overnight (or for at least 2 hours). .
3. Cook in skillet on HIGH heat. Cover immediately so marinade doesn’t burn. Stir one or two times during cooking. Chicken should be done when residual marinade is almost completely evaporated.
4. Add diced green ends of green onions to garnish. .
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food korean chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!