Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato and corn chowder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Potato and corn chowder is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Potato and corn chowder is something which I’ve loved my whole life.

Dump in the broth and potatoes. A quick purée and ta da! Creamy, rich potato and corn chowder ready to fill some hungry tummies. Corn chowder can definitely be frozen.

To get started with this particular recipe, we must first prepare a few components. You can cook potato and corn chowder using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato and corn chowder:

1. Take 4 slices bacon
2. Get Half sack of potatoes
3. Take 5 corn on the cob (with husk)
4. Prepare 1/2 onion (diced)
5. Make ready 1 large carrot (shredded)
6. Make ready 1 celery with leafy ends (diced)
7. Make ready 3 cloves garlic (minced)
8. Make ready 2 knorr chicken bouillon cubes
9. Take 3 tbsp salted butter
10. Get 1 1/2 c heavy whipping cream or evaporated milk
11. Prepare 1/2 tsp ground thyme
12. Get Pinch cayenne pepper
13. Get Pinch sage
14. Prepare 1/4 smoked paprika
15. Take At least 2 tsp salt
16. Take At least 1 tsp pepper

My mom would make it either with ham (when we had a left over roast) or with hot dogs. Lately I’m really loving chowders (and they always make me want to say chowda!), so I added in more than just the ham. Stir in flour and gently toss to combine. I love potato soup and corn chowder so this combo sounds lovely to me!

Instructions to make Potato and corn chowder:

1. Peel all the skin off potatoes and chop into bite sized pieces. (About 1 inch).
2. Remove husk from corn and clean very well. Remove any bad spots. Over a large bowl use a knife to remove kernels from the cob. Then, take a spoon and ‘milk’ the cob, removing all of the kernel bits and juice from the cob. I save one cob and milk it at the very end as a garnish.
3. In a Dutch oven, brown the bacon. Leave 1/4 of grease rendered in pot, set the rest aside. Set bacon on napkin to absorb grease and use as topping for end result.
4. Melt butter in pot with the bacon grease. Add onion and celery. Season with a little bit of your salt and pepper. Saute for a few minutes or until onion is translucent and flavors are brought out. You can smell when this has happened.
5. Add your carrots, garlic and the rest of your seasonings (except for chicken bullion). Saute for 2 minutes.
6. Add potatoes and corn to pot. Fill with water about 1 inch above ingredients. Cover and bring to a boil. Add cream and chicken bullion and stir. Reduce heat and simmer 30 minutes or until potatoes are tender.
7. Use an immersion blender or hand potato masher and blend 1/3 of potatoes to thicken broth. If you like a thicker chowder you can mix 2 tsp of cornstarch with some cold water and add to pot. Allow to simmer 10 more minutes and serve.
8. I garnish mine with fresh pulp from one corn, parmesan cheese and the bacon bits.
9. Ready to serve and ENJOY!

Stir in flour and gently toss to combine. I love potato soup and corn chowder so this combo sounds lovely to me! Such pretty photos as well. < A quick and delicious comfort food made with canned corn, potatoes and bacon. Reviews for Photos of Potato, Bacon, and Corn Chowder. This Ham and Corn Chowder is wonderful comfort food!

So that’s going to wrap it up for this exceptional food potato and corn chowder recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!