Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, surf and turf gumbo!. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Surf and turf gumbo! is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Surf and turf gumbo! is something which I have loved my entire life. They’re nice and they look fantastic.

Pour a generous ladle of cockle surf n turf gumbo in bowls topped with spring onions and a wedge of lemon. Try serving with either cornbread or boiled rice. Gumbo is one of my all-time favorite dishes. Dishing out something from a pot of gumbo is always exciting because it doesn’t matter which angle you go, you will always get something good Gumbo is sort of a stew that was originated in Louisiana with.

To begin with this recipe, we have to prepare a few components. You can cook surf and turf gumbo! using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Surf and turf gumbo!:

1. Prepare 4 pds sausage
2. Prepare 1 whole large chicken
3. Get 2 c lump crab meat (optional)
4. Make ready 2 packets dried shrimp (optional)
5. Make ready 1 large onion
6. Take 1 bell pepper
7. Make ready 3 stalks celery with leafy ends
8. Make ready 8 cloves garlic
9. Get 3 knorr chicken bouillon cubes
10. Prepare 1 tbsp salt at least
11. Take 1 tbsp pepper at least
12. Prepare 1/2 tsp cayenne pepper
13. Prepare 1/2 smoked paprika
14. Get 4 bay leaves
15. Make ready For the roux
16. Take 2 cups flour
17. Make ready 1 3/4 cups vegetable oil

Surf ‘n’ Turf is a Meat item bundled with the Shipwrecked DLC (now available in Don’t Starve Together). It’s cooked in the Crock Pot by adding any Surf ‘n’ Turf is also included in Don’t Starve Together, introduced in Return of Them. Surf and turf or surf ‘n’ turf is a main course combining seafood and red meat. A typical seafood component would be lobster (either lobster tail or a whole lobster), prawns, shrimp, squid or scallops.

Instructions to make Surf and turf gumbo!:

1. Place chicken in large pot, cover with water and bring to boil, lower heat and simmer for 45 minutes. If you boil a chicken too aggressively the meat will be tough. Low and slow yields a more tender meat. When chicken is done remove from pot and set aside (lightly covered). Skim broth and remove any bits of fat or bone. Set aside for later use.
2. Dice all of your vegetables and place in a large bowl together. Set aside.
3. If you are using a sausage with high fat content (such as pork), you want saute them until grease is brought out and set aside on some paper towels (underneath and on top) to drain. I use venison, which is a very lean sausage, so I skip this step.
4. In small pot, cover 8 eggs with one inch of water and bring to boil,cook for 7 minutes then place eggs in ice water bath. When cool, peel and set aside.
5. In a large Dutch oven, heat your vegetable oil on medium high. When it begins to ripple, drop a little bit of your flour onto it. If it immediately begins frying, your oil is ready. Add your flour 1/2 cup at a time and stir into oil until all has been used. Lower heat to medium low and stir continuously until roux is the color of milk chocolate. This takes time! Sometimes I am stirring my roux for up to 40 minutes. Store bought roux is available if you want to skip this step, I don’t recommend
6. Add all of your vegetables to the roux and continue to stir for one minute.
7. Add the broth from your chicken and add water until it reaches 9 quarts. Raise heat to high. Your roux will not incorporate into broth until it starts to boil. Stir occasionally until this happens.
8. Add your sausage and shrimp to boiling pot. Bring to boil again, then lower heat to simmer for 30 minutes.
9. Add crab meat and eggs. Simmer for 10 more minutes.
10. While gumbo is simmering, debone the chicken, add to pot and stir gently. Take pot off of heat and let it sit for 8 minutes, covered.
11. I serve mine over rice with potato salad on the side.
12. Ready to serve and ENJOY!

Surf and turf or surf ‘n’ turf is a main course combining seafood and red meat. A typical seafood component would be lobster (either lobster tail or a whole lobster), prawns, shrimp, squid or scallops. Surf N Turf Gumbo - Louisiana style! Surf N Turf referer naturligvis til vandet og til landet og det at du kombinere noget fisk/skaldyr med kød af en eller anden art. En gumbo er en ret som stammer fra sydstaterne i USA som egentlig er en gryderet der er lavet på en opbagning af en roux bestående af.

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