Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, ‘zangi’ chicken karaage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
‘Zangi’ Chicken Karaage is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. ‘Zangi’ Chicken Karaage is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ‘zangi’ chicken karaage using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make ‘Zangi’ Chicken Karaage:
- Prepare 2 Chicken thigh meat
- Take 1 Salt and pepper
- Make ready 1 1/2-2 tablespoons Sake
- Make ready 1 tsp Mirin
- Get 1 tsp Sugar
- Prepare 1 1/2-2 tablespoons Soy sauce
- Prepare 1 tsp Sesame oil
- Make ready 1 tsp Grated ginger
- Get 1 optional, (to taste) Grated garlic
- Make ready 1 Katakuriko
- Take 1 Frying oil
Instructions to make ‘Zangi’ Chicken Karaage:
- Remove the excess fat from the chicken and cut into chunks.
- Place the chicken in a plastic bag and add the salt and pepper. Rub together with your hands.
- Add the remaining ingredients and rub it all together well. Let sit from 1 hr to overnight.
- Pat dry the excess moisture from the marinade with a paper towel and then cover with katakuriko as thinly as possible.
- Deep fry in 160Β°C oil. At the end, slightly raise the temperature of the oil and fry until crispy.
- Pack in your bento!
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food ‘zangi’ chicken karaage recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!