Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, buttery chicken teriyaki with garlic and shiso leaves. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Buttery Chicken Teriyaki with Garlic and Shiso Leaves is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Buttery Chicken Teriyaki with Garlic and Shiso Leaves is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook buttery chicken teriyaki with garlic and shiso leaves using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Buttery Chicken Teriyaki with Garlic and Shiso Leaves:

1. Get 1 large chicken breast (or thigh)
2. Make ready 1 and 1/3 tablespoons 〇Soy sauce
3. Make ready 1 tbsp 〇 Vinegar
4. Make ready 2 tsp 〇 Sugar
5. Take 1 dash Salt and pepper
6. Take 3 tbsp White wine or sake
7. Prepare 2 clove Garlic
8. Prepare 6 leaves or more Shiso leaves
9. Prepare 10 grams Butter
10. Take 1 Olive oil

Instructions to make Buttery Chicken Teriyaki with Garlic and Shiso Leaves:

1. Pierce n the chicken breast and cut into slightly bigger than bite sizes.
2. Rub the chicken with sake (not listed). Thinly slice the shiso leaves and mince the garlic. Mix the 〇 ingredients together.
3. Heat some olive oil in a skillet, and fry the garlic. When it becomes fragrant, fry the chicken, skin side down first. Make sure to pat dry the chicken before frying.
4. Once the skin is browned, flip the chicken and add the white wine. Cover and steam for 1 minute and lightly season the chicken with salt and pepper.
5. Add the 〇 ingredients and let it simmer down. When the chicken is shiny and the juices has reduced, reduce the heat to low and add butter to add flavor.
6. Remove from the heat. Mix in the shiso leaves and serve.
7. Ready to serve and ENJOY!

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