Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, karaage fried chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Karaage Fried Chicken is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Karaage Fried Chicken is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook karaage fried chicken using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Karaage Fried Chicken:
- Prepare 600 grams ☆Chicken thigh (Bite-sized pieces)
- Get 2 tsp ☆Garlic (grated)
- Get 1 tsp ☆Ginger (grated)
- Make ready 1/2 tsp ☆Dashi stock granules
- Make ready 1 ☆Salt and pepper
- Make ready 2 tbsp ☆Sake
- Make ready 2 tbsp ☆Soy sauce
- Prepare 3 tbsp Katakuriko
- Get 3 tbsp Plain flour
- Prepare 1 Frying oil
Steps to make Karaage Fried Chicken:
- Add the ☆ ingredients to a plastic bag and rub it all together to combine. Let sit in the refrigerator for 1 hour to marinate.
- Add the katakuriko and flour to the bag and massage to coat the meat. Deep-fry in 170°C oil.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food karaage fried chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!