Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, my family’s crispy and juicy chicken karaage. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Family’s Crispy and Juicy Chicken Karaage is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. My Family’s Crispy and Juicy Chicken Karaage is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook my family’s crispy and juicy chicken karaage using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Family’s Crispy and Juicy Chicken Karaage:

1. Get 350 grams Chicken thighs
2. Make ready 1 1/2 tbsp Versatile Garlic Soy Sauce
3. Get 2 tsp Mirin
4. Prepare 1 knob’s worth Ginger juice (grated)
5. Take 1 Katakuriko
6. Make ready 1 Salt and pepper
7. Prepare 1 Frying oil

Instructions to make My Family’s Crispy and Juicy Chicken Karaage:

1. I use garlic soy sauce that I made in advance for a seasoning. If you don’t have it, use 1.5 tablespoons of soy sauce and 1 clove of grated garlic.
2. Mix the garlic soy sauce, ginger juice, mirin, salt and pepper in a zip-lock bag.
3. Cut the chicken into a bite size. The best size is one that you might think is too big for an easy bite.
4. Put the chicken into the zip-lock bag, and rub it to season. Release the air and seal the bag, and let it marinate in the fridge for 30 minutes.
5. Discard excess marinade if needed. Add in the katakuriko and rub on the chicken before frying.
6. Heat oil to 355°F/180°C and deep-fry the chicken for a few minutes, until the coat is no longer soft, and bit browned.
7. Take them out and leave for 3 - 4 minutes to cook with the residual heat. When you want to make a lot, deep-fry the next batch for tame-saving.
8. After that, deep-fry again for 30 - 40 seconds to make them crispy.
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food my family’s crispy and juicy chicken karaage recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!