Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken teriyaki. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Teriyaki is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Teriyaki is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken teriyaki using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Teriyaki:
- Prepare 1 Chicken thigh
- Make ready 2 tbsp ♥Soy sauce
- Get 2 tbsp ♥Sake
- Prepare 2 tbsp ♥Mirin
- Make ready 2 tsp ♥Sugar
Steps to make Chicken Teriyaki:
- Cut the chicken thighs into any size you like or into half. Heat the pan on a medium heat and grill skin-side down.
- Wipe off any oil the comes out while cooking.
- Flip the chicken when the skin has a nice golden brown color, and grill for two more minutes.
- Turn the heat off, mix the ♥ seasonings together, pour the mixture into the pan, and let it boil.
- Cook with the lid on for 3 minutes. Flip the chicken and cook for 2 more minutes. Then, take the lid off and let the sauce thicken. The sauce will start to thicken in about 2 minutes.
- COOKPAD user Mitsukonee-san made this with garlic.
- I cut the chicken thigh into 6 pieces. It will give you stamina if you add garlic chives!
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food chicken teriyaki recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!