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Teriyaki Chicken With Plenty of Yuzu Aroma Recipe

 ·  ☕ 2 min read  ·  ✍️ Ronnie Mendez

Teriyaki Chicken With Plenty of Yuzu Aroma
Teriyaki Chicken With Plenty of Yuzu Aroma

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, teriyaki chicken with plenty of yuzu aroma. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Teriyaki Chicken With Plenty of Yuzu Aroma is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Teriyaki Chicken With Plenty of Yuzu Aroma is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have teriyaki chicken with plenty of yuzu aroma using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken With Plenty of Yuzu Aroma:
  1. Make ready 2 Chicken thigh meat
  2. Prepare 3 tbsp ◆Soy sauce
  3. Take 3 tbsp ◆Hon-mirin
  4. Make ready 3 tbsp ◆Sake
  5. Prepare 2 tbsp ◆Sugar
  6. Take 3 ◆Yuzu slices
  7. Take 1/2 yuzu worth Julienned yuzu peel
Steps to make Teriyaki Chicken With Plenty of Yuzu Aroma:
  1. Combine the ◆ ingredients in a tupperware or other container, and let sit in the refrigerator for about 8 hours. If you’re having this for dinner, prepare in the morning.
  2. Julienne the yuzu peel. Using a peeler is easy.
  3. Use a knife to carefully remove the excess fat and bloody parts from the chicken. Insert cuts into the thick parts to help it cook better.
  4. Heat a frying pan and cook with the skin facing down.
  5. Once the skin has browned, turn over and reduce to low heat. Add the sake, and cover with a lid to thoroughly cook.
  6. Once they’ve been cooked through, wipe excess oil and add Step 1. Increase the heat slightly and cook down the sauce, turning over and covering with the sauce.
  7. Once cooked cut into 2 cm wide pieces and transfer to a serving plate. Top with the julienned yuzu peel. Complete.
  8. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food teriyaki chicken with plenty of yuzu aroma recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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