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Everyone's Favorite Chicken Teriyaki Honey Oyster Sauce Recipe

 ·  ☕ 3 min read  ·  ✍️ Landon Parks

Everyone’s Favorite Chicken Teriyaki Honey Oyster Sauce
Everyone’s Favorite Chicken Teriyaki Honey Oyster Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, everyone’s favorite chicken teriyaki honey oyster sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Everyone’s Favorite Chicken Teriyaki Honey Oyster Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Everyone’s Favorite Chicken Teriyaki Honey Oyster Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook everyone’s favorite chicken teriyaki honey oyster sauce using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Everyone’s Favorite Chicken Teriyaki Honey Oyster Sauce:
  1. Take 1 Chicken thigh
  2. Prepare 1 dash Salt and pepper
  3. Take 1 1/2 tbsp each ★Sake, soy sauce, honey
  4. Get 2 tsp ★Oyster sauce
  5. Prepare 1 to 2 cm ★Garlic (tubed)
  6. Take 1 pinch Black pepper
Instructions to make Everyone’s Favorite Chicken Teriyaki Honey Oyster Sauce:
  1. Cut the excess fat off of the chicken thigh, and make incisions into the thicker parts of the meat. Season lightly with salt and black pepper on both sides.
  2. Mix sake, soy sauce, honey, oyster sauce and garlic together.
  3. Oil and heat the pan well, then lower the heat to a medium heat and grill the chicken skin-side down (about 2 1/2~3 minutes). When the skin has turned golden, flip the chicken.
  4. Turn the heat off after two minutes, and pat off excess oil with a paper towel.
  5. Pour in the sauce mix, put the lid on and steam-grill over a low heat for 5~6 minutes. (Baste the chicken once in a while by spooning on some of the sauce)
  6. Take the lid off, turn the heat up to medium and simmer down the sauce. Sprinkle on some black pepper.
  7. Take the chicken out onto a cutting board. Slice the chicken into easy-to-eat sizes and plate them. Pour on all of the sauce left on the pan, and it’s ready to be served.
  8. Garnish with mayonnaise and lettuce as you like.
  9. Perfect for bento!
  10. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food everyone’s favorite chicken teriyaki honey oyster sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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