Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, very juicy chicken karaage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Very Juicy Chicken Karaage is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Very Juicy Chicken Karaage is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook very juicy chicken karaage using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Very Juicy Chicken Karaage:

1. Take 450 grams Chicken thighs
2. Make ready 3 tbsp ＊ Soy sauce
3. Take 1 tbsp ＊ Mayonnaise
4. Prepare 1 tbsp ＊ Sake
5. Take 1/2 tbsp ＊ Sesame oil
6. Prepare 2 1/2 tsp ＊ Grated ginger
7. Make ready 2 1/2 tsp ＊ Grated garlic
8. Prepare 200 ml ☆ Flour
9. Prepare 1 ☆ Egg
10. Make ready 4 tbsp ☆ Water
11. Prepare 1 ☆ Salt
12. Prepare 1 ☆ Black pepper
13. Make ready 1 ☆ All Spice (optional)
14. Take 1 Frying oil

Instructions to make Very Juicy Chicken Karaage:

1. Cut the chicken thigh into bite-sized pieces.
2. Combine the ＊ ingredients and add to Step 1. Quickly massage the mixture into the meat, and if possible, let it marinate for a while. I let it marinate for about 3 hours.
3. Combine the ☆ ingredients.
4. Add just the chicken (leave the marinade) from Step 2 into the mixture from Step 3 and stir.
5. Heat some oil over medium heat. Add the Step 4 meat coated in the mixture to the frying pan with your hand. Deep-fry for 1-2 minutes and remove it. Let it rest on a paper towel. Let the residual heat cook the meat through.
6. After some time, raise the oil temperature to high, and use long cooking chopsticks to add the meat and stir it around while deep-frying, until a nicely browned color. Then it’s done.
7. The outside is crisp and the center is juicy.
8. After Step 4, if you mix flour and katakuriko at a ratio of 1:1 and coat the chicken, it will turn out even crispier and crunchier.
9. For those of you who like karaage crisp and crunchy, if you have the time you should definitely try this method.
10. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food very juicy chicken karaage recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!