Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken karaage for bento. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Karaage for Bento is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken Karaage for Bento is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken karaage for bento using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Karaage for Bento:
- Get 280 grams Chicken breast or thigh
- Prepare 1 tbsp ●Soy sauce
- Prepare 1 tbsp ●Sake
- Take 1 tsp ●Mirin
- Get 1 tsp ●Garlic (grated)
- Take 1 tsp ●Ginger (grated)
- Make ready 2 tbsp or more ◎Cake flour
- Prepare 2 tbsp or more ◎Katakuriko
- Make ready 1 Vegetable oil
Instructions to make Chicken Karaage for Bento:
- Cut the chicken into bite-sized pieces. Mix the ● ingredients together. Marinade the chicken in the ● ingredients for 20-30 minutes.
- Put the ◎ ingredients in a plastic bag, and add the chicken. Shake the bag to coat the chicken, then remove the excess flour.
- Deep fry in oil at 170C.
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food chicken karaage for bento recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!