Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, tasty chicken breast with japanese leek and ponzu sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Combine the ★ ingredients to make the sauce. Diagonally slice the chicken breast into bite-sized pieces, sprinkle on sake, rub in sugar, then season with salt and pepper. Diagonally slice the chicken breast into bite-sized pieces, sprinkle on sake, rub in sugar, then season with salt and pepper. Looking for the perfect dish to impress your friends and family?

Tasty Chicken Breast with Japanese Leek and Ponzu Sauce is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tasty Chicken Breast with Japanese Leek and Ponzu Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have tasty chicken breast with japanese leek and ponzu sauce using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tasty Chicken Breast with Japanese Leek and Ponzu Sauce:

1. Take 1 Chicken breast
2. Make ready 1 pinch each Salt and pepper
3. Take 1 tbsp Sugar
4. Prepare 1 tbsp Sake
5. Make ready 2 tbsp Katakuriko
6. Make ready ＊ Japanese leek and ponzu ＊
7. Make ready 2 tbsp ★Ponzu
8. Make ready 1 tbsp ★Sesame oil
9. Prepare 1/2 stalk ★Japanese leek (or green onions), minced

Ponzu Sauce (I buy the ready made as we have no choice to get fresh yuzu here). Salt and Pepper. a little bit of oil. Pierce the duck skin in several places to help an even cooking. Ponzu sauce is a savory sauce made for umami foods (Japanese for pleasant savory taste.) Often served with sashimi, it also makes great marinades and more.

Instructions to make Tasty Chicken Breast with Japanese Leek and Ponzu Sauce:

1. Combine the ★ ingredients to make the sauce. Add ra-yu hot sesame oil to taste, if you like it spicy.
2. Diagonally slice the chicken breast into bite-sized pieces, sprinkle on sake, rub in sugar, then season with salt and pepper.
3. Let sit for 5 to 10 minutes, thoroughly coat in katakuriko, fry in skillet, garnish with Japanese leek and ponzu sauce and serve!
4. Ready to serve and ENJOY!

Pierce the duck skin in several places to help an even cooking. Ponzu sauce is a savory sauce made for umami foods (Japanese for pleasant savory taste.) Often served with sashimi, it also makes great marinades and more. I looked high and low for something new in flavor, and found it in ponzu. These chicken breast recipes include oven-fried chicken, satisfying one-dish casseroles, pasta dishes, and super easy skillet meals. This tasty curry sauce flavors these boneless skillet chicken breasts.

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