Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy chicken teriyaki. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Chicken Teriyaki is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy Chicken Teriyaki is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook easy chicken teriyaki using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Teriyaki:
- Make ready 2 Chicken thighs
- Get 1 Salt and pepper
- Get Teriyaki sauce
- Make ready 2 tbsp ★Soy sauce
- Make ready 1 tbsp ★Honey
- Make ready 1 tsp ★White wine (or sake)
Instructions to make Easy Chicken Teriyaki:
- Combine the ★ ingredients and microwave for 20 seconds. Cut the chicken in half and remove the excess fat and sinew.
- Make small cuts in the thick parts of chicken to brown the surface evenly. Poke the skin side several times with a skewer and season both sides with salt and pepper.
- Heat a frying pan and cook the skin side first and then the other side respectively over medium low heat for about 5 minutes. Use a paper towel to remove excess oil.
- Turn the heat up high and add the sauce from Step 1. Sauté both sides while coating the chicken with the sauce until the sauce becomes shiny. Serve with mayonnaise if you like.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food easy chicken teriyaki recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!