Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, very easy japanese leek and chicken tenderloin spring rolls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have very easy japanese leek and chicken tenderloin spring rolls using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls:

1. Take 3 stalks Japanese leek (the white part)
2. Make ready 6 pieces Chicken tenderloin
3. Make ready 1 tsp ☆Sake
4. Take 1 tsp ☆Soy sauce
5. Get 1 pinch each ☆Salt and pepper
6. Take 1 tsp ☆Sesame oil
7. Get 1 bag Spring roll wrappers
8. Get 1 tbsp potato starch, 2 tablespoon water ★Katakuriko dissolved in water
9. Take 1 Vegetable oil (for deep frying)

Instructions to make Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls:

1. You only need 3 stalks of Japanese leeks and 5-6 pieces of chicken tenderloin for this recipe.
2. Thinly slice the Japanese leeks. Cut chicken into thin strips along the grain.
3. Mix chicken with ☆ ingredients.
4. Mix the marinated chicken and leeks well. Use your hand to mix them well.
5. Place the mixture from step 4 on to the spring roll wrappers. Roll wrappers around the mixture.
6. Moisten the triangle seams with the ★ mixture to seal.
7. Shape it like it is in the photo.
8. In 170℃ hot oil, deep fry the spring rolls for 2 minutes on each side until golden brown.
9. Ready to serve and ENJOY!

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