Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, simple japanese style chicken picatta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple Japanese Style Chicken Picatta is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Simple Japanese Style Chicken Picatta is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook simple japanese style chicken picatta using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Japanese Style Chicken Picatta:
- Make ready 150 grams Chicken thigh
- Make ready 1 to 2 cm ☆ Grated ginger (store-bought, ready-to-use type in a tube)
- Take 1 tbsp or more ☆ Soy sauce
- Take 1 tbsp or more ☆ Sake
- Prepare 1 Plain cake flour
- Make ready Egg mixture (for dredging)
- Take 1 Egg
- Take 1 tbsp Parmesan cheese
- Get 1 Vegetable oil
Steps to make Simple Japanese Style Chicken Picatta:
- Remove the skin from the chicken, then cut into large bite-sized pieces.
- Combine the ☆-marked ingredients, then marinate the chopped chicken thigh meat (for about 10 minutes).
- After heating the oil in a frying pan, coat the marinated chicken thigh in flour, then evenly dredge in the egg mixture.
- After frying both sides of the chicken, cover the frying pan with a lid, cook through on medium heat, then they’re ready to serve!
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food simple japanese style chicken picatta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!