Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, restaurant salted chicken karaage. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Restaurant Salted Chicken Karaage is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Restaurant Salted Chicken Karaage is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have restaurant salted chicken karaage using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant Salted Chicken Karaage:
- Take 500 grams Chicken thigh (or breast)
- Get 1 tsp ☆Salt
- Make ready 1 tsp ☆Sesame oil
- Take 1 dash ☆Ichimi seasoning
- Get 1 dash ☆Black pepper
- Make ready 2 tbsp ★Sake
- Make ready 1 clove or 1-2 teaspoons ★Grated garlic (or tubed)
- Take 1 tsp ★Grated ginger
- Make ready 1/2 tsp ★Salt
- Get 1 pinch Katakuriko
- Make ready 1 Vegetable oil
Instructions to make Restaurant Salted Chicken Karaage:
- Cut the meat into bite-sized pieces and put into a plastic bag. Add the ☆ ingredients and massage into the chicken. Tie the bag closed and let marinate in the refrigerator for 2 hours.
- After 2 hours, add the ★ ingredients and rub in well. Leave to marinate for 3-4 hours.
- Coat with katakuriko and shake off the excess powder. Deep-fry in 180℃ oil for about 5 minutes. Start with medium heat and then raise to high at the end.
- If separating the marinating process into 2 parts is too troublesome, you can add all of the ingredients at the same time.
- Ready to serve and ENJOY!
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