Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crispy fried chicken breast karaage. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crispy Fried Chicken Breast Karaage is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Crispy Fried Chicken Breast Karaage is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook crispy fried chicken breast karaage using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Fried Chicken Breast Karaage:
- Make ready 2 pieces Chicken breast
- Take 1 tbsp ★Soy sauce
- Take 1 tbsp ★Sake
- Prepare 1 clove ★Garlic (grated)
- Get 1 ★Ginger (grated)
- Get 1 Flour
- Get 1 Katakuriko
Steps to make Crispy Fried Chicken Breast Karaage:
- Cut the chicken into bite-sized pieces and put them in a bowl. Marinate with the ingredients marked ★. Coat in katakuriko and dust off any excess powder.
- Drop the chicken into non-heated oil, and fry over medium heat. When browned, turn them over, then fry for another five minutes.
- Finally, turn the heat to high, and fry to a crisp.
- Restaurant quality salty karaage.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food crispy fried chicken breast karaage recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!