Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, soboro rice bowl with ground chicken and okara. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soboro Rice Bowl with Ground Chicken and Okara is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Soboro Rice Bowl with Ground Chicken and Okara is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook soboro rice bowl with ground chicken and okara using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soboro Rice Bowl with Ground Chicken and Okara:

1. Take 2 ☆ Eggs
2. Get 2 packages ☆ Souce for natto or mentsuyu
3. Prepare 1 tbsp ☆ Mayonnaise
4. Make ready 1 Vegetable oil (for frying)
5. Get 150 grams Ground Chicken Breast
6. Take 50 grams Fresh okara
7. Make ready 1 dash Salt and pepper
8. Get 1 Sesame oil (for stir frying)
9. Get 1 tbsp ★ Ginger Jam
10. Make ready 2 tbsp ★ Water
11. Take 1 tbsp ★ Sake
12. Get 1/2 tsp ★ Dashi stock granules
13. Take 2 tsp ★ Usukuchi soy sauce
14. Take 2 big bowls Hot cooked white rice
15. Take 1 generous amount Green onions (finely sliced)
16. Get 1 White sesame (if desired)
17. Prepare 1 Shredded nori seaweed (if desired)
18. Take 1 Ichimi spice or shichimi spice (if desired)

Instructions to make Soboro Rice Bowl with Ground Chicken and Okara:

1. In a bowl, combine the ☆ ingredients. Heat some oil in a skillet, make scramble eggs and transfer it on to a plate.
2. Combine the ★ ingredients in a small bowl and set it aside.
3. You do not need to wash the bowl that you used to mix the eggs. Use the bowl to mix the ground chicken and okara with chopsticks.
4. Heat some sesame oil in a skillet, add the mixture from Step 3, lightly season it with salt and pepper and cook stirring occasionally not to let the chicken form lumps.
5. Add the ingredients from Step 2 into the chicken from Step 4 and mix well with chopsticks.
6. Add some rice into a serving bowl. Spread the chicken soboro on top and place the scrambled egg from Step 1 and the green onions on top.
7. I forgot to take a photo of the finished product, so the top photo shown here is at Step 6. Sprinkle on some white sesame seeds, shredded nori seaweed and shichimi spice and it is done.
8. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food soboro rice bowl with ground chicken and okara recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!