Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese-korean bibimbap style chilled noodles with steamed chicken and fragrant herbs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese-Korean Bibimbap Style Chilled Noodles with Steamed Chicken and Fragrant Herbs is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Japanese-Korean Bibimbap Style Chilled Noodles with Steamed Chicken and Fragrant Herbs is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook japanese-korean bibimbap style chilled noodles with steamed chicken and fragrant herbs using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-Korean Bibimbap Style Chilled Noodles with Steamed Chicken and Fragrant Herbs:

1. Get 80 grams Steamed chicken
2. Take 1/4 to 1/2 (Sweet) sliced onion
3. Prepare 1/2 Julienned cucumber
4. Prepare Herbs:
5. Get 2 Sliced myoga ginger
6. Get 5 Julienned shisho leaves
7. Get 1 knob Finely chopped ginger
8. Get 1 Korean all-purpose sauce (chili and vinegar sauce)
9. Prepare 1 Dried noodles (hiyamugi, inaniwa udon or somen noodles)

Instructions to make Japanese-Korean Bibimbap Style Chilled Noodles with Steamed Chicken and Fragrant Herbs:

1. Slice the onion and fragrant herbs and soak in water. Drain well in a colander.
2. Use the noodles of your choice. Use as many as you like. After cooking, refresh the noodles in cold water and drain well.
3. Mix one portion of noodles with sauce. Transfer onto a serving dish. After putting the vegetables on top, pour over the same amount of the sauce.
4. Put the sliced onion on top.
5. Put the cucumber and steamed chicken on top of the onion.
6. Top with the fragrant herbs. Pour over the sauce Use 1 tablespoon of the sauce for each serving. For a medium hot dish, use 2 tablespoons. For the original bibimbap noodles served in a Korean restaurant, use 3 tablespoons.
7. ‘Moist Steamed Chicken Tenders in a Microwave’to make a quick confit-style chicken. Good for keeping in the fridge. https://cookpad.com/us/recipes/156482-salad-with-microwave-steamed-chicken-tenders-daikon-sprouts (see recipe)
8. Ready to serve and ENJOY!

So that is going to wrap it up with this special food japanese-korean bibimbap style chilled noodles with steamed chicken and fragrant herbs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!