Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese-style chicken tenders. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Japanese-style Chicken Tenders is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Japanese-style Chicken Tenders is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook japanese-style chicken tenders using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-style Chicken Tenders:
- Get 6 pieces Chicken tenderloins
- Take 1 tbsp ☆Sake
- Prepare 1 and 1/2 tablespoon ☆Soy sauce
- Take 2 tbsp ☆Mirin
- Make ready 1 piece ☆Grated ginger
- Prepare 1/2 tsp ☆Hon-Dashi dashi stock powder
- Prepare 1 Katakuriko
Steps to make Japanese-style Chicken Tenders:
- Remove the sinews from the chicken and lightly pound with back of a knife. Slice diagonally into bite sized strips.
- Mix ☆ ingredients and combine Step 1. Marinate for 30 minutes.
- In a plastic bag, put the katakuriko and drained chicken. Close the bag and shake Evenly coat the chicken with katakuriko.
- Deep fry in medium to high heat until crisp Chicken fillet is thin and cooks very fast so be careful not to over fry them.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food japanese-style chicken tenders recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!