Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken ramen okonomiyaki with ankake sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Ramen Okonomiyaki with Ankake Sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Ramen Okonomiyaki with Ankake Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chicken ramen okonomiyaki with ankake sauce using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Ramen Okonomiyaki with Ankake Sauce:

1. Prepare 1 packet Chicken flavored instant ramen
2. Make ready 100 grams Okonomiyaki flour
3. Take 200 grams Cabbage leaves (about 4)
4. Take 2 Green onions
5. Make ready 1 Egg
6. Get 1 Whatever fillings
7. Take 1 Vegetable oil

Instructions to make Chicken Ramen Okonomiyaki with Ankake Sauce:

1. Chop up the cabbage finely. Add other okonomiyaki toppings and fillings of your choice and chop.
2. Cook the chicken ramen following the instructions on the package. Divide the noodles and soup. 120 ml of the soup will be used in the batter, and the rest will be used in the sauce.
3. Make the batter. Combine the okonomiyaki flour (100 g), 120 ml of the ramen soup, and 1 egg.
4. Add the cabbage and green onions to the batter and mix well.
5. Spread some oil in a frying pan, and pour in the batter. When the batter starts to firm up, top with the ramen noodles. Cook on both sides until golden brown.
6. When you turn the pancake over, cook the noodle side until it’s crispy. If you cover the frying pan with a lid the noodles will become crispy and the pancake will become light and fluffy.
7. It looks like this when it’s cooked. Optionally top the pancake with an egg, with the noodle side up.
8. Dissolve some katakuriko in the remaining soup, and cook in the frying pan (after taking the okonomiyaki out) until thickened to make the ankake sauce. Pour the sauce over the okonomiyaki and serve.
9. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food chicken ramen okonomiyaki with ankake sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!