Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet, spicy and moist chicken teriyaki with doubanjiang (great for bento boxes). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet, Spicy and Moist Chicken Teriyaki with Doubanjiang (Great for Bento Boxes) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sweet, Spicy and Moist Chicken Teriyaki with Doubanjiang (Great for Bento Boxes) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sweet, spicy and moist chicken teriyaki with doubanjiang (great for bento boxes) using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sweet, Spicy and Moist Chicken Teriyaki with Doubanjiang (Great for Bento Boxes):

1. Take 1 piece Chicken (I used chicken breast)
2. Make ready 1 tsp Sake
3. Prepare 1 tsp Milk or soy milk (or sake if they are not available)
4. Get 1 tbsp ( A ) Sugar
5. Make ready 2 tbsp (A) Soy sauce
6. Prepare 1 tbsp ( A ) Mirin
7. Prepare 1 tsp (A) Doubanjiang
8. Take 1 tablespon (A) Sake
9. Take 2 tsp Grated ginger
10. Make ready 2 tsp Grated garlic

Steps to make Sweet, Spicy and Moist Chicken Teriyaki with Doubanjiang (Great for Bento Boxes):

1. Cut open the chicken breast to make it flat and even.
2. Prick the skin side with a fork really well. Rub the chicken with the sake and milk. By doing this, the chicken breast will be moist.
3. If you use chicken thighs, you can omit Step 2. But remove any sinews from the thighs instead.
4. Rub the chicken with the grated ginger and garlic.
5. Brown the meat with the skin side down in a frying pan over a high heat. Remove it from the pan after browning and marinate in the combined (A) ingredients. The inside of the meat is still raw.
6. If you use chicken thighs, you can continue to cook with the combined (A) ingredients over a medium heat. Turn over several times until the chicken is cooked through. Chicken thighs remain moist by cooking in this way.
7. After Step 5, transfer the chicken breast and marinade into the frying pan. Turn on the heat and cover with a lid. Cook over a medium heat for about 7 minutes. The chicken is being steamed with the marinade inside the pan.
8. Lift out the chicken breast after cooking thoroughly. Reduce the sauce to suit your taste. Put the chicken back into the pan, coat it with the sauce, and it’s done!
9. Make a spicy hot and tasty bibimbap in a frying pan with! https://cookpad.com/us/recipes/154386-bibimbap-in-a-frying-pan (see recipe)
10. Try this mustard chicken for your dinner party! https://cookpad.com/us/recipes/147211-easy-grainy-mustard-chicken-great-for-bentos-too (see recipe)
11. If you fancy a light chicken dish, try this light and moist chicken with salt and lemon! https://cookpad.com/us/recipes/156097-salt-lemon-and-basil-chicken (see recipe)
12. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food sweet, spicy and moist chicken teriyaki with doubanjiang (great for bento boxes) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!