Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken in japanese-style sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken in Japanese-Style Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken in Japanese-Style Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chicken in japanese-style sauce using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken in Japanese-Style Sauce:
- Make ready 500 grams Chicken thigh meat
- Prepare 2 tbsp ●Ketchup
- Prepare 1 tbsp ●Soy sauce
- Make ready 1 tbsp ●Mirin
- Make ready 2 tsp ●Sugar
- Take 2 tbsp ●Ground sesame seeds
- Prepare 60 ml Sake (for steaming)
- Get 1 Vegetable oil
Steps to make Chicken in Japanese-Style Sauce:
- Cut the chicken into bite-sized pieces. Combine the ● ingredients to make the sauce.
- Grease the frying pan with a thin layer of oil and put on the heat. When the frying pan is hot, add in the chicken and cook on a high heat until browned.
- Temporarily stop the heat and wipe away any excess oil from the pan.
- Restart the heat and pour 60 ml sake into the frying pan with the chicken. Cover the frying pan with a lid and turn the heat to high.
- Once the liquid has almost all evaporated, take off the lid and lower the heat to medium. Add the sauce you mixed together in Step 1 to the pan and simmer, being careful not to burn anything.
- It’s done. Include it in your bento lunch or serve as a side dish at dinner!
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food chicken in japanese-style sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!