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Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado Recipe

 ·  ☕ 2 min read  ·  ✍️ Lily Klein

Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado
Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, refreshing umeboshi-flavored teriyaki chicken & avocado. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook refreshing umeboshi-flavored teriyaki chicken & avocado using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado:
  1. Prepare 1 thigh Chicken thigh meat
  2. Get 1/2 Avocado
  3. Take 1 dash Salt and pepper
  4. Make ready 1 tbsp White flour
  5. Take 1 tbsp ●Soy sauce
  6. Make ready 1 tbsp ●Mirin
  7. Get 1 tbsp ●Sake
  8. Prepare 1 tbsp ●Sugar
  9. Get 2 Umeboshi (※)
  10. Make ready 4 leaves Shiso leaves
  11. Take 1 White sesame seeds
Instructions to make Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado:
  1. [Preparation Step 1:] Cut the chicken into bite-sized pieces. Season with salt and pepper and dust with flour.
  2. [Preparation Step 2:] Cut the avocado into bite-sized pieces. Finely chop the umeboshi and combine with the A ingredients. Thinly slice the shiso.
  3. Heat oil in a frying pan and cook the chicken, starting with the skin side down, until both sides are crispy (this should take about 8-9 minutes).
  4. Wipe the excess oil from the frying pan and add the combined umeboshi and ● ingredients. Once it begins to lightly boil, add the avocado and simmer until it thickens.
  5. Arrange on a dish, garnish with shiso, and sprinkle with sesame seeds.
  6. You can also serve it over rice. Adding mayonnaise will add a rich flavor and is very delicious.
  7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food refreshing umeboshi-flavored teriyaki chicken & avocado recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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